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Lunch Menu

BBHCSD WOULD LIKE TO RECOGNIZE CINDY FINOHR, REGISTERED DIETITIAN:

On behalf of the Nutrition and Dietetic Educators and Preceptors (NDEP) group and the Academy of Nutrition and Dietetics Foundation (Foundation), as well as BBHCSD Food Services,  we would like to congratulate our Food Service Supervisor/Registered Dietitian on being selected as a recipient of the 2021 Outstanding Preceptor Award. This award is intended to recognize her for the vital contributions she has made to the profession and to the education of future practitioners. As one of only six awardees chosen from many nominations all across the country, you are truly the best of the best!  

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Frozen Yogurt Nutrition Information

Frozen Yogurt Nutrition Facts- Chocolate

Serving Size 0.5 cup (89g)

Amount Per Serving

Calories 100

% Daily Value *

Fat 0g n/a,

Saturated Fat 0g n/a,

Trans Fat 0g ,

PolyUnsat. Fat n/a,

MonoUnsat Fat n/a,

Cholesterol 0mg n/a,

Sodium 55mg 2%,

Potassium n/a,

Carbohydrates 23g 8%,

Fiber 1g 4%,

Sugar 18g ,

Protein 3g 6%,

Frozen Yogurt Nutrition Facts- Vanilla

Serving Size 0.5 cup (89g)

Amount Per Serving

Calories 110

% Daily Value *

Fat 0g n/a,

Saturated Fat 0g n/a,

Trans Fat 0g ,

PolyUnsat. Fat n/a,

MonoUnsat Fat n/a,

Cholesterol 0mg n/a,

Sodium 65mg 3%,

Potassium n/a,

Carbohydrates 22g 7%,

Fiber 0g n/a,

Sugar 17g ,

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