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Lunch Menu

Summer Feeding

All children 1 through 18 are eligible to receive free meals during the summer months at participating program sites. Individuals ages 19-21 who have been identified as having mental or physical disabilities and are following Individualized Education Programs (IEPs) through their current enrollment in the educational programs also are eligible for free summer meals. For more information or to find a location near you call 1-866-HUNGRY (486479) or view a map of Summer Food Service Program Locations by clicking the link below:  
 

Frozen Yogurt Nutrition Information

Frozen Yogurt Nutrition Facts- Chocolate

Serving Size 0.5 cup (89g)

Amount Per Serving

Calories 100

% Daily Value *

Fat 0g n/a,

Saturated Fat 0g n/a,

Trans Fat 0g ,

PolyUnsat. Fat n/a,

MonoUnsat Fat n/a,

Cholesterol 0mg n/a,

Sodium 55mg 2%,

Potassium n/a,

Carbohydrates 23g 8%,

Fiber 1g 4%,

Sugar 18g ,

Protein 3g 6%,

Frozen Yogurt Nutrition Facts- Vanilla

Serving Size 0.5 cup (89g)

Amount Per Serving

Calories 110

% Daily Value *

Fat 0g n/a,

Saturated Fat 0g n/a,

Trans Fat 0g ,

PolyUnsat. Fat n/a,

MonoUnsat Fat n/a,

Cholesterol 0mg n/a,

Sodium 65mg 3%,

Potassium n/a,

Carbohydrates 22g 7%,

Fiber 0g n/a,

Sugar 17g ,

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