As a participant of the National School Lunch Program (NSLP) and School Breakfast Program (SBP), our menus follow the USDA guidelines to provide nutritionally balanced meals to our students. In effort to be in compliance with the federal guidelines, we are required to offer weekly requirements for whole grains, low fat and fat free milk, meat and meat alternates, fruit, and a variety of vegetables including the following subgroups: red/orange, legumes, dark green, and starchy vegetables.  In addition, specific levels of calories, saturated fat, and sodium must be met according to grade level on both a daily and weekly basis.  For more information regarding the NSLP and SBP meal patterns and program requirements, please visit Ohio Department of Education. 

Special Dietary Needs- If you have questions regarding your child’s food allergies or special dietary needs, please contact the Food Service Supervisor, Amy Voigt at [email protected] or 440-740-4761

All children ages 1 through 18 are eligible to receive free meals during the summer months at participating program sites. Individuals ages 19 through 21 who have been identified as having mental or physical disabilities and are following Individualized Education Programs (IEPs) through their current enrollment in educational programs also are eligible for free summer meals.

It's easy to participate and no sign up is required. Simply call 1-866-3-HUNGRY (1-866-348-6479) or visit https://www.fns.usda.gov/meals4kids for meal times and locations.